⭐ 0
🔍
Text Image PDF & Docs Audio Music Electronics Time Utilities Validators Esoteric Games

Convert Tablespoons to Grams

Convert cups, tablespoons, teaspoons, milliliters, grams and ounces with real ingredient densities — because a cup of flour does not weigh a cup of sugar.

Processing... 0%
Reading input
Applying ingredient density
Done

Result

This page opens the cooking converter preset to tablespoons → grams with butter selected. A standard tablespoon holds 15 ml, so the weight is 15 ml times the ingredient's density: about 13.7 g for butter (0.911 g/ml), 12.8 g for granulated sugar, 8 g for flour, 13.8 g for oil and a hefty 21.3 g for honey.

Tablespoon-to-gram questions usually come from two places: American recipes that measure butter and oil by the spoon, and nutrition tracking where you want the weight of a spoonful you just used. Both work here — choose the ingredient, enter the number of tablespoons (halves and quarters are fine as decimals: 0.5, 0.25) and press Convert.

Note that this tool uses the standard 15 ml tablespoon; Australian tablespoons are 20 ml, and heaped spoons can carry half as much again as level ones. For butter specifically, US sticks are marked in tablespoons — one stick is 8 tbsp, about 113 g — so converting a few tablespoons to grams lets you cut the right slice off a 200 g or 250 g European block.

🛡️
Executed in Browser

Your files and inputs never leave this device. Processing runs completely offline. 100% Secure.

Accepted Formats & Rules

  • Twelve ingredients with typical household densities: water, milk, flour, sugar, brown sugar, powdered sugar, butter, oil, honey, cocoa, rice, salt.
  • Eight units: cup (240 ml), tablespoon (15 ml), teaspoon (5 ml), ml, l, g, kg, oz (28.3495 g).
  • Every volume ↔ weight result names the density it used, so you can sanity-check against your recipe.

Key Benefits

✓ Real densities instead of one fake average: flour (0.53 g/ml), granulated sugar (0.85 g/ml), butter (0.911 g/ml), honey (1.42 g/ml) and more — so cups convert to the grams your scale would actually show.
✓ Handles both directions and both worlds: volume to weight, weight to volume, plus direct cup/tablespoon/milliliter and gram/kilogram/ounce conversions.
✓ Runs entirely in your browser: no account, no upload, instant result with one-click copy.

Use Cases

  • • Translate an American recipe's cups and tablespoons into the grams your kitchen scale understands, using the real density of each ingredient.
  • • Convert a European recipe written in grams back into cups and spoons when you cook without a scale.
  • • Check how many grams of butter a recipe means by "3 tablespoons" so you can cut the right slice off a European block.